Cooking Basics: Water & Rice – A Simple Guide!

Okay, let's talk cooking! Sometimes those recipes can be a bit confusing, especially when it comes to liquids. Let’s break down some common measurements for water and rice.

First off, a standard cup of water? That's about 8 fluid ounces (oz). Pretty straightforward, right? If you’re trying to be super precise, a cup of water weighs around 236.59 grams – but don’t stress too much about it! And if you want to know how much that is in litres, roughly 1 cup of water is 0.237 litres.

Now, rice! It’s a staple for a reason, but getting the water ratio right is key. For two cups of rice, you're generally looking at about 2-3 cups of water. It really depends on the type of rice you're using – longer grain rice usually needs a little more water. If you’re using 1 1/2 cups of rice, use about 1 1/2 to 2 cups of water.

Need a smaller amount? 1/4 cup of water is, well, a quarter of a cup! That's about 59 grams. It's handy for smaller sauces or recipes. To translate it to ml, that's roughly 60ml.

Ultimately, cooking is about feel. Don’t be afraid to experiment and adjust based on what you see and taste. Happy cooking!